Posts Tagged “Burritos”
BURRITOS OR “LITTLE DONKEYS” ARE WARM, SOFT AND FILLING! THE PERFECT FOOD!
12″ flour tortilla. Includes your choice of one of Chanos’ Signature Sauces on the side.
May 18, 2017 • By Kate – RE Team
Brown rice, black bean corn salad, queso frito (Dominican style white cheese sautéed until gold brown), crisp green leaf lettuce, crispy tortilla strips and sliced Mexican avocado. We recommend pairing with Jalapeno Lime Sauce.
May 18, 2017 • By Kate – RE Team
White rice, beer battered golden crisp cod, cabbage salad, Chanos’ creamy chipotle sauce and sliced Mexican avocado. We recommend pairing with Pico de Gallo Sauce.
May 18, 2017 • By Kate – RE Team
White rice, Chanos’ home-made chorizo, seasoned fries, melted cheese, pico de gallo, corn and sliced Mexican avocado. We recommend pairing with Creamy Chipotle Sauce.
May 18, 2017 • By Kate – RE Team
White rice, juicy pulled pork carnitas, Chanos’ The Reliable Sauce, black beans, queso fresco, corn and sliced Mexican avocado. We recommend pairing with Serrano Sauce.
May 18, 2017 • By Kate – RE Team
White rice, slow cooked beef barbacoa, Chanos’ Guajillo Honey Sauce, crisp green leaf lettuce, Mexican crema & sliced Mexican avocado. We recommend pairing with our House Salsa.
May 18, 2017 • By Kate – RE Team
White rice, chipotle & garlic glazed shrimp, applewood bacon, cabbage salad, Chanos’ creamy chipotle sauce & sliced Mexican avocado. We recommend pairing with the Reliable Sauce.
May 18, 2017 • By Kate – RE Team
White rice, grilled citrus garlic “mojo” marinated steak, chipotle & garlic glazed shrimp, crisp green leaf lettuce, black beans & sliced Mexican avocado. We recommend pairing with Avocado Sauce.
May 18, 2017 • By Kate – RE Team
White rice, grilled ancho marinated chicken, fresh chopped pico de gallo, queso fresco, mole sauce & sliced Mexican avocado. We recommend pairing with Guajillo Honey Sauce.
May 18, 2017 • By Kate – RE Team
White rice, grilled citrus garlic “mojo” marinated steak, queso dip, crispy tortilla strips, pickled jalapenos and sliced Mexican avocado. We recommend pairing with Chimuchurri sauce.
